My brother Dave’s fiancee, Kim, turns 24 today, and we’re celebrating at their house with a garden party!
In keeping with the theme, I made finger sandwiches: pimiento cheese on thin-sliced sourdough baguette. I usually bake my own bread, but there’s no way mine could be as yummy as this fluffy, chewy, delicious stuff from Luna Baking here in Athens.
And the gorgeous lime green dish was my Christmas gift from the birthday girl. It may be a pie pan, but I think it makes a lovely serving vessel for these yummy bites. 
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