(Created as part of my work for the Red Clay Writing Project Summer Institute 2012, and re-posted separately here.)
know your food
I’m a Georgia native (born in Royston, raised in Hartwell, settled in Athens). I live in a 100-year old house with my husband, Micah, and two fluffy cats, Cheesepuff and Magellan. You’ll get to meet them if you keep reading
(and I hope you will!).
about me awards bacon baking basil beans beef beets bell peppers black-eyed peas breakfast brussels sprouts cake carrots cheese chocolate collards cookbooks cornmeal curing date-night dinner dates easy eggs feta food french frugality fruit gluten-free goat cheese Greek yogurt grilling home cured bacon hugh acheson kitchen disasters lazy brunch leftovers local low-fat lunch muffins muffins for monday mushrooms nuts oatmeal oats onions party snacks peanut butter pears pecans pimiento cheese pizza pork potlikker projects quinoa rice salad salad dressing sandwiches sausage soups southern spicy strawberries summer squash supper tonight sustainable agriculture sweet potatoes tomatoes vegetarian veggies whole wheat